How Can Stainless Steel Sinks Help Hygiene?
How Can Commercial Stainless Steel Sinks Help Hygiene?
When trying to maintain hygiene standards in a food service establishment, it’s important to use the right materials. This applies to the construction of surfaces like commercial stainless steel sinks and food preparation area worktops. When dealing with a catering sink specifically, the first material choice is often stainless steel. Your stainless steel sinks help hygiene in your restaurant.
Why is this the case? Why do we use stainless steel for a commercial sink? Well, the short answer is that stainless steel is considered the best material for sturdiness and hygiene when building kitchen prep tables, sinks and work benches. However, the long answer is that there are quite a few benefits to come from using stainless steel, so let’s take a look at them.
Commercial Restaurant Sinks
Commercial Stainless Steel Sinks Help Hygiene: The Importance of Hygiene
In any commercial kitchen or restaurant, having high hygiene and sanitation standards is incredibly important. We need them to prevent the risk of disease and foodborne illnesses. Furthermore, it’s vital that you prevent cross-contamination between different foodstuffs.
The reason that stainless steel is such a practical choice in a food service environment is that it is easy to sanitise thoroughly. Because stainless steel does not have any place for bacteria, dirt, viruses and fungi to manifest, there is no risk of contamination.
Hygiene & Commercial Stainless Steel Sinks
For this reason, stainless steel is highly attractive as a material for commercial sinks. We use high-quality, food-grade stainless steel in all of our catering sinks, including our simple hand wash sink basin – it is adaptable, reliable and strong.
The reason stainless steel excels is that it has an ongoing “cleanability” quality. The cleanability rating of stainless steel is roughly on par with that of glass or bone china. It’s much better for cleaning than other materials like aluminium or plastic and often more durable, too.
These characteristics are combined to create a valuable material that is good for flavour protection, aesthetics, and longevity. It’s also much more affordable than other types of building materials like titanium.
Commercial Stainless Steel Sinks Help Hygiene: Commercial Stainless Steel Sinks on the Rise
Stainless steel is such an effective choice for food preparation and hygiene. It is becoming the norm even in countries with developing economies where cheaper alternatives might be easier to source. Often, food is sold on the streets in many countries, introducing additional hygiene complications. The great thing about stainless steel is work surfaces made from this help to minimise the risk that comes from this method of preparation and sale and reduce cross-contamination. Frequent cleaning down of surfaces, whether using antibacterial wipes or water and solution, is imperative, which is why our commercial taps are useful when considering a sink purchase.
Finally, a long-term benefit of stainless steel for use with sinks and water is that it is resistant to corrosion. This provides excellent value for money, helps to improve the lifespan, and also reinforces its nature as non-porous. Furthermore, while stainless steel is a sturdy and tough material, it is malleable to the point you can form it into whatever shape you need – hence our wide range of different shapes, sizes and configurations of catering sinks from small hand wash sinks to very large commercial sink units!
Commercial Stainless Steel Sinks Help Hygiene: Final Thoughts
Stainless steel is an incredibly popular choice for use in commercial sinks for food service establishments. It’s easy to work with, tough, long-lasting, and very hygienic. With the right cleaning schedule in place, stainless steel helps prevent diseases from being transferred from one surface to another. This is of the utmost importance when your business is making and preparing food. It’s a versatile material, which means that lots of modern kitchens are sometimes more than 50% stainless steel!
